Spinach-&-Brie-Topped Artichoke Hearts

8 Reviews
From: EatingWell Magazine December 2006

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

Ingredients 1 serving

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  • 1 9-ounce box frozen artichoke hearts
  • 2/3 cup cooked chopped spinach
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 18 thin slices brie

Preparation

  • Active

  • Ready In

  1. Preheat broiler. Prepare artichoke hearts according to package directions.
  2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

Nutrition information

  • Per serving: 22 calories; 1 g fat(1 g sat); 1 g fiber; 2 g carbohydrates; 1 g protein; 34 mcg folate; 4 mg cholesterol; 0 g sugars; 0 g added sugars; 781 IU vitamin A; 1 mg vitamin C; 25 mg calcium; 0 mg iron; 91 mg sodium; 79 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1/2 vegetable, 1/2 fat

Reviews 8

August 23, 2013
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By: Punkypoo
I used marinated artichoke hearts which helped the bland flavor that some have mentioned and seasoned the spinach according to the recipe. I thought they were geat and have used them several times for guests.
July 30, 2013
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By: EatingWell User
To maintain the low calorie status while pumping up the flavor, add roasted garlic minced, lemon zest and minced parsley to the spinach. Pros: Low calorie, attractive presentation Cons: Bland
February 03, 2013
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By: EatingWell User
Needs Seasoning I added Garlic Salt and Onion Flakes and everyone liked. Next time maybe some balsamic glaze. Pros: Low Cal
December 27, 2011
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By: EatingWell User
No flavor Appears as if it might be an interesting and healthy appetizer, but has absolutely no flavor....I don't know that additional garlic would help enhance this appetizer
November 14, 2010
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By: EatingWell User
This was the most bland thing I have eaten in awhile. I would suggest using jarred marinated artichoke hearts, a stronger cheese, and garlic and black pepper in the spinach mixture.
November 14, 2010
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By: EatingWell User
I would suggest using marinated artichoke hearts, a stronger cheese, and adding as much flavor into the spinach mixture as possible. This was the most bland thing I have eaten in awhile.
February 16, 2010
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By: EatingWell User
To enhance the flavor, try adding a couple cloves of roasted garlic. To roast garlic, use the entire bulb and cut off -+ inch of the top of the garlic. Brush olive oil over top of garlic and wrap in foil prepared with cooking spray. Bake for 30 GÇô 35 minutes at 400 degrees. I used 2 mashed gloves of the roasted garlic mixed with the spinach and it was great! The roasted garlic adds about 1 calorie and less than -+ g of fat to each appetizer. Also, each appetizer is 0.30 Weight Watcher points. Great party snack!
December 26, 2009
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By: EatingWell User
Was not a fan; not enough flavor; would not recommend.

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