Slow-Roasted Cherry Tomato Bruschetta

Slow-Roasted Cherry Tomato Bruschetta

1 Review
From: EatingWell Magazine December 2006

Roasting tomatoes brings out their inherent sweetness.

Ingredients 1 serving

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  • 3 pints cherry tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup sliced fresh basil
  • 1 tablespoon red-wine vinegar
  • 14 slices baguette, (preferably whole-wheat), toasted
  • Anchovy fillets, Kalamata olives or sliced fresh basil, for garnish


  • Active

  • Ready In

  1. Preheat oven to 325 °F.
  2. Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
  3. Combine the roasted tomatoes with basil and vinegar.
  4. Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.
  • Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition information

  • Per serving: 69 calories; 1 g fat(0 g sat); 3 g fiber; 13 g carbohydrates; 3 g protein; 10 mcg folate; 0 mg cholesterol; 2 g sugars; 0 g added sugars; 572 IU vitamin A; 9 mg vitamin C; 9 mg calcium; 0 mg iron; 178 mg sodium; 157 mg potassium
  • Nutrition Bonus: Vitamin C (15% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch

Reviews 1

December 25, 2010
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By: gigglychika425
Soooo delicious! I made this for Christmas as an appetizer. OMG this is soooo good! It has a slightly sweet taste which is great. Topped it with some basil