Roasting tomatoes brings out their inherent sweetness.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 2006
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 325 degrees F.

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  • Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.

  • Combine the roasted tomatoes with basil and vinegar.

  • Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

68.6 calories; protein 3.2g 6% DV; carbohydrates 12.9g 4% DV; exchange other carbs 1; dietary fiber 2.5g 10% DV; sugars 1.9g; fat 1.5g 2% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 572.2IU 11% DV; vitamin c 9.1mg 15% DV; folate 10.1mcg 3% DV; calcium 9.1mg 1% DV; iron 0.2mg 1% DV; magnesium 7.7mg 3% DV; potassium 156.7mg 4% DV; sodium 177.8mg 7% DV; thiaminmg 3% DV.

Reviews (1)

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Rating: 5 stars
10/29/2011
Soooo delicious! I made this for Christmas as an appetizer. OMG this is soooo good! It has a slightly sweet taste which is great. Topped it with some basil Read More