Anchovy fillets, Kalamata olives or sliced fresh basil, for garnish
Preheat oven to 325°F.
Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
Combine the roasted tomatoes with basil and vinegar.
Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
69 calories;1 g fat(0 g sat); 3 g fiber; 13 g carbohydrates; 3 g protein; 10 mcg folate; 0 mg cholesterol; 2 g sugars; 0 g added sugars; 572 IU vitamin A; 9 mg vitamin C; 9 mg calcium; 0 mg iron; 178 mg sodium; 157 mg potassium