Roasting tomatoes brings out their inherent sweetness. Source: EatingWell Magazine, December 2006

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 325 degrees F.

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  • Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.

  • Combine the roasted tomatoes with basil and vinegar.

  • Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

69 calories; 1.5 g total fat; 0.2 g saturated fat; 178 mg sodium. 157 mg potassium; 12.9 g carbohydrates; 2.5 g fiber; 2 g sugar; 3.2 g protein; 572 IU vitamin a iu; 9 mg vitamin c; 10 mcg folate; 9 mg calcium; 8 mg magnesium;

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