Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer. Source: EatingWell Magazine, December 2006

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine sour cream and blue cheese in a small bowl.

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  • Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.

Tips

Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 2 days.

Note: Treviso is a slender variety of radicchio.

Nutrition Facts

15 calories; 0.7 g total fat; 0.4 g saturated fat; 4 mg cholesterol; 59 mg sodium. 19 mg potassium; 0.5 g carbohydrates; 0.2 g fiber; 1.7 g protein; 17 IU vitamin a iu; 3 mcg folate; 9 mg calcium; 1 mg magnesium;