Roast Beef & Blue Cheese Spears

Roast Beef & Blue Cheese Spears

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From: EatingWell Magazine, December 2006

Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons crumbled blue cheese
  • 2 heads of Treviso or Belgian endive, spears separated (see Note)
  • 4 ounces thinly sliced roast beef, cut into ribbons


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  • Ready In

  1. Combine sour cream and blue cheese in a small bowl.
  2. Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.
  • Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 2 days.
  • Note: Treviso is a slender variety of radicchio.

Nutrition information

  • Serving size: 1 piece
  • Per serving: 15 calories; 1 g fat(0 g sat); 0 g fiber; 0 g carbohydrates; 2 g protein; 3 mcg folate; 4 mg cholesterol; 0 g sugars; 0 g added sugars; 16 IU vitamin A; 0 mg vitamin C; 9 mg calcium; 0 mg iron; 59 mg sodium; 19 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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