Smoked Trout Crackers with Lemon-Dill Mayonnaise

Smoked Trout Crackers with Lemon-Dill Mayonnaise

1 Review
From: EatingWell Magazine, December 2006

A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.

Ingredients 1 serving

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  • ⅓ cup reduced-fat mayonnaise
  • 1 teaspoon freshly grated lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh dill
  • ½ teaspoon freshly ground pepper
  • 4 ounces thinly sliced smoked trout
  • 20 thin whole-grain crackers


  • Active

  • Ready In

  1. Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
  2. Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

Nutrition information

  • Serving size: 1 piece
  • Per serving: 28 calories; 1 g fat(0 g sat); 0 g fiber; 3 g carbohydrates; 2 g protein; 1 mcg folate; 5 mg cholesterol; 0 g sugars; 0 g added sugars; 32 IU vitamin A; 1 mg vitamin C; 2 mg calcium; 0 mg iron; 38 mg sodium; 44 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free food

Reviews 1

December 31, 2014
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By: EatingWell User
Easy, crowd pleasing recipe Only difference - put the mayo spread on the crackers first, then top with the smoked trout (as pictured). Also used with smoked salmon. Regualr water crackers work as well. Versatile recipe. In a bind tonight - too many parties - will make the mayo spread ahead of time, and finish assembly at the New Year's Party. Quick and easy. Pros: Easy, tasty, nutritious, Cons: Needs to be assembled on-site
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