A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers. Source: EatingWell Magazine, December 2006

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Ingredients

Directions

  • Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.

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  • Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

Nutrition Facts

28 calories; 1.2 g total fat; 0.2 g saturated fat; 5 mg cholesterol; 38 mg sodium. 44 mg potassium; 2.7 g carbohydrates; 0.4 g fiber; 1.8 g protein; 32 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 2 mg calcium; 4 mg magnesium;

Reviews (1)

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Rating: 4 stars
12/31/2014
Easy crowd pleasing recipe Only difference - put the mayo spread on the crackers first then top with the smoked trout (as pictured). Also used with smoked salmon. Regualr water crackers work as well. Versatile recipe. In a bind tonight - too many parties - will make the mayo spread ahead of time and finish assembly at the New Year's Party. Quick and easy. Pros: Easy tasty nutritious Cons: Needs to be assembled on-site Read More