A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 2006
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.

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  • Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

Nutrition Facts

28.4 calories; protein 1.8g 4% DV; carbohydrates 2.7g 1% DV; exchange other carbs; dietary fiber 0.4g 1% DV; sugars 0.3g; fat 1.2g 2% DV; saturated fat 0.2g 1% DV; cholesterol 5.5mg 2% DV; vitamin a iu 32.2IU 1% DV; vitamin c 0.7mg 1% DV; folate 1.3mcg; calcium 1.6mg; iron 0.1mg 1% DV; magnesium 4.2mg 2% DV; potassium 43.5mg 1% DV; sodium 37.7mg 2% DV; thiaminmg 2% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 0
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Rating: 4 stars
12/31/2014
Easy crowd pleasing recipe Only difference - put the mayo spread on the crackers first then top with the smoked trout (as pictured). Also used with smoked salmon. Regualr water crackers work as well. Versatile recipe. In a bind tonight - too many parties - will make the mayo spread ahead of time and finish assembly at the New Year's Party. Quick and easy. Pros: Easy tasty nutritious Cons: Needs to be assembled on-site Read More