68 calories;2 g fat(1 g sat); 2 g fiber; 9 g carbohydrates; 5 g protein; 47 mcg folate; 9 mg cholesterol; 3 g sugars; 0 g added sugars; 403 IU vitamin A; 5 mg vitamin C; 123 mg calcium; 1 mg iron; 322 mg sodium; 216 mg potassium
I like all the individual ingredients in this recipe but they didn't go together well and it seemed a big waste of expensive fresh herbs. Out of three dips I served at a party, this one was the least favorite of the crowd.
Pros: reasonably healthy
Cons: flavors just didn't work together
July 27, 2010
By: Lisa Z
I thought it was overpowered by the dill- not impressed with the flavor at all. I did like the texture however.
January 01, 2010
This was great and easy to make. The fresh herbs were critical!