Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and cauliflower florets. Source: EatingWell Magazine, December 2006

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

68 calories; 2.3 g total fat; 9 mg cholesterol; 322 mg sodium. 9.2 g carbohydrates; 5.2 g protein; Full Nutrition

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/06/2012
Something missing I like all the individual ingredients in this recipe but they didn't go together well and it seemed a big waste of expensive fresh herbs. Out of three dips I served at a party this one was the least favorite of the crowd. Pros: reasonably healthy Cons: flavors just didn't work together Read More
Rating: 4 stars
10/30/2011
This was great and easy to make. The fresh herbs were critical! Read More
Rating: 4 stars
10/30/2011
I thought it was overpowered by the dill- not impressed with the flavor at all. I did like the texture however. Read More
Advertisement