Lemon-Garlic Marinated Shrimp
Source: EatingWell Magazine, December 2006
Make Ahead Tip: Cover and refrigerate for up to 2 hours.
82 calories; protein 11g 22% DV; carbohydrates 1.9g 1% DV; exchange other carbs; dietary fiber 0.1g 1% DV; sugars 0.2g; fat 3.2g 5% DV; saturated fat 0.6g 3% DV; cholesterol 99.7mg 33% DV; vitamin a iu 248.5IU 5% DV; vitamin c 4.3mg 7% DV; folate 14.3mcg 4% DV; calcium 49.3mg 5% DV; iron 0.3mg 2% DV; magnesium 19.1mg 7% DV; potassium 102.3mg 3% DV; sodium 495.3mg 20% DV; thiaminmg 2% DV.
1 1/2 lean meat