Lemon-Garlic Marinated Shrimp
Source: EatingWell Magazine, December 2006
Make Ahead Tip: Cover and refrigerate for up to 2 hours.
82 calories; protein 11g; carbohydrates 1.9g; dietary fiber 0.1g; fat 3.2g; saturated fat 0.6g; cholesterol 99.7mg; vitamin a iu 248.5IU; vitamin c 4.3mg; folate 14.3mcg; calcium 49.3mg; iron 0.3mg; magnesium 19.1mg; potassium 102.3mg; sodium 495.3mg.
1 1/2 lean meat