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Creamy Horseradish Sauce
Creamy Horseradish Sauce
0 Reviews
From: EatingWell Magazine, December 2006
Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.
- By: EatingWell Test Kitchen
Ingredients 24 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 24 servings
Nutrition per serving may change if servings are adjusted.
- 1¼ cups reduced-fat sour cream
- ⅓ cup prepared horseradish
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
Preparation
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Active
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Ready In
- Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.
- Make Ahead Tip: Cover and refrigerate for up to 3 days.
- Serving size: 1 tablespoon
- Per serving: 19 calories; 2 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 3 mcg folate; 5 mg cholesterol; 0 g sugars; 0 g added sugars; 47 IU vitamin A; 1 mg vitamin C; 15 mg calcium; 0 mg iron; 72 mg sodium; 26 mg potassium
- Carbohydrate Servings: 0
- Exchanges: 1 fat
