Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 2006


Ingredient Checklist


Instructions Checklist
  • Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.



Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

18.7 calories; protein 0.4g 1% DV; carbohydrates 1g; exchange other carbs; dietary fiber 0.1g 1% DV; sugars 0.3g; fat 1.5g 2% DV; saturated fat 0.9g 5% DV; cholesterol 4.9mg 2% DV; vitamin a iu 47.1IU 1% DV; vitamin c 0.9mg 2% DV; folate 3.3mcg 1% DV; calcium 15.3mg 2% DV; ironmg; magnesium 2.3mg 1% DV; potassium 25.6mg 1% DV; sodium 71.8mg 3% DV; thiaminmg.

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Rating: 5 stars
I have used this recipe for years! My Grandpa used it out of the Elks Lodge back 50 yrs ago... Love it!!!! Read More