Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread. Source: EatingWell Magazine, December 2006

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Ingredients

Directions

  • Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

19 calories; 1.5 g total fat; 0.9 g saturated fat; 5 mg cholesterol; 72 mg sodium. 26 mg potassium; 1 g carbohydrates; 0.1 g fiber; 0.4 g protein; 47 IU vitamin a iu; 1 mg vitamin c; 3 mcg folate; 15 mg calcium; 2 mg magnesium;

Reviews (1)

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Rating: 5 stars
03/08/2019
I have used this recipe for years! My Grandpa used it out of the Elks Lodge back 50 yrs ago... Love it!!!! Read More