Garlicky Green Beans
We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don't like tarragon, substitute dill or leave it out completely.
Source: EatingWell Magazine, December 2006
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 2 and store in an airtight container in the refrigerator for up to 1 day.
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
92 calories; protein 2.4g; carbohydrates 10g; dietary fiber 3.7g; sugars 1.8g; fat 5.6g; saturated fat 0.8g; vitamin a iu 901.5IU; vitamin c 13.7mg; folate 38.9mcg; calcium 58.1mg; iron 0.9mg; magnesium 22mg; potassium 186.7mg; sodium 147.9mg; thiamin 0.1mg.
Exchanges:
1 vegetable, 1 fat