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Maple Walnut Cake
Reminiscent of a British sticky toffee pudding, this cake gets its moisture from dates; toasted nuts and maple give it an intoxicating fragrance.

Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 5 up to 8 hours ahead. Glaze and decorate the cake (Step 6) when ready to serve.
Tips
Equipment: 10-inch springform pan
Tips
Tip: To toast chopped walnuts: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
341 calories; protein 4.2g; carbohydrates 48.1g; dietary fiber 3g; sugars 31g; fat 15.6g; saturated fat 3.5g; cholesterol 25.7mg; vitamin a iu 144.1IU; vitamin c 0.2mg; folate 14.4mcg; calcium 44mg; iron 0.9mg; magnesium 28.9mg; potassium 202.8mg; sodium 137.6mg; thiamin 0.1mg; added sugar 21g.
Exchanges:
3 other carbohydrate, 2 fat
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