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Radish Crispbread
Radish Crispbread
1 Review
From the EatingWell Kitchen
Tubs of reduced-fat cream cheese come in a myriad of flavors. Chive and radish make for a particularly tasty combination atop crunchy crispbread.
- By: EatingWell Test Kitchen
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 4 teaspoons reduced-fat chive cream cheese
- 2 whole-grain crispbread crackers, such as
- ½ cup sliced radish, or sliced cucumber
Preparation
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Active
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Ready In
- Spread cream cheese on crackersand top with radish (or cucumber).
- Per serving: 98 calories; 3 g fat(2 g sat); 1 g fiber; 14 g carbohydrates; 3 g protein; 18 mcg folate; 11 mg cholesterol; 3 g sugars; 114 IU vitamin A; 9 mg vitamin C; 46 mg calcium; 1 mg iron; 95 mg sodium; 199 mg potassium
- Carbohydrate Servings: 1
- Exchanges: 1 starch, 1 fat
Reviews 1
September 03, 2013
By: EatingWell User
So wonderful!
Instead of the premade chive-cream cheese, we mixed some of our fresh chive into softened light cream cheese. After chilling for a few hours, followed these steps.
Very light and wonderfully tasty!
Pros: Simple, quick, very tasty
