Tubs of reduced-fat cream cheese come in a myriad of flavors. Chive and radish make for a particularly tasty combination atop crunchy crispbread.

EatingWell Test Kitchen

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Recipe Summary

total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread cream cheese on crackersand top with radish (or cucumber).

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Nutrition Facts

98 calories; protein 3.3g 7% DV; carbohydrates 13.8g 5% DV; dietary fiber 1.3g 5% DV; sugars 2.6g; fat 3.2g 5% DV; saturated fat 1.9g 9% DV; cholesterol 10.8mg 4% DV; vitamin a iu 114.5IU 2% DV; vitamin c 8.6mg 14% DV; folate 18.3mcg 5% DV; calcium 46.2mg 5% DV; iron 0.9mg 5% DV; magnesium 10.4mg 4% DV; potassium 198.7mg 6% DV; sodium 94.9mg 4% DV; thiamin 0.1mg 10% DV.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/04/2013
So wonderful! Instead of the premade chive-cream cheese we mixed some of our fresh chive into softened light cream cheese. After chilling for a few hours followed these steps. Very light and wonderfully tasty! Pros: Simple quick very tasty Read More
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