Tubs of reduced-fat cream cheese come in a myriad of flavors. Chive and radish make for a particularly tasty combination atop crunchy crispbread.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread cream cheese on crackersand top with radish (or cucumber).

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Nutrition Facts

98 calories; 3.2 g total fat; 1.9 g saturated fat; 11 mg cholesterol; 95 mg sodium. 199 mg potassium; 13.8 g carbohydrates; 1.3 g fiber; 3 g sugar; 3.3 g protein; 114 IU vitamin a iu; 9 mg vitamin c; 18 mcg folate; 46 mg calcium; 1 mg iron; 10 mg magnesium;

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
09/04/2013
So wonderful! Instead of the premade chive-cream cheese we mixed some of our fresh chive into softened light cream cheese. After chilling for a few hours followed these steps. Very light and wonderfully tasty! Pros: Simple quick very tasty Read More