Tubs of reduced-fat cream cheese come in a myriad of flavors. Chive and radish make for a particularly tasty combination atop crunchy crispbread.

EatingWell Test Kitchen
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Ingredients

Directions

  • Spread cream cheese on crackersand top with radish (or cucumber).

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Nutrition Facts

98 calories; 3.2 g total fat; 1.9 g saturated fat; 11 mg cholesterol; 95 mg sodium. 199 mg potassium; 13.8 g carbohydrates; 1.3 g fiber; 3 g sugar; 3.3 g protein; 114 IU vitamin a iu; 9 mg vitamin c; 18 mcg folate; 46 mg calcium; 1 mg iron; 10 mg magnesium;

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