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Radish Crispbread

Radish Crispbread

Name: Radish Crispbread
Total time: 5 min
Ingredients: 4 teaspoons reduced-fat chive cream cheese; 2 whole-grain crispbread crackers, such as; 1/2 cup sliced radish, or sliced cucumber

Rating: 5 stars

1 Rating
1 Review

Tubs of reduced-fat cream cheese come in a myriad of flavors. Chive and radish make for a particularly tasty combination atop crunchy crispbread.

EatingWell Test Kitchen

Ingredients

4 teaspoons reduced-fat chive cream cheese
2 whole-grain crispbread crackers, such as
1/2 cup sliced radish, or sliced cucumber

Directions

Step 1

Spread cream cheese on crackersand top with radish (or cucumber).

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Nutrition Facts

Per Serving:

98 calories; 3.2 g total fat; 11 mg cholesterol; 95 mg sodium. 13.8 g carbohydrates; 3.3 g protein; Full Nutrition

Exchanges:

1 starch, 1 fat

Reviews (1)

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1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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EatingWell User

09/04/2013

So wonderful! Instead of the premade chive-cream cheese we mixed some of our fresh chive into softened light cream cheese. After chilling for a few hours followed these steps. Very light and wonderfully tasty! Pros: Simple quick very tasty Read More

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Radish Crispbread

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Radish Crispbread