Radish Crispbread

Radish Crispbread

1 Review
From the EatingWell Kitchen

Tubs of reduced-fat cream cheese come in a myriad of flavors. Chive and radish make for a particularly tasty combination atop crunchy crispbread.

Ingredients 1 serving

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  • 4 teaspoons reduced-fat chive cream cheese
  • 2 whole-grain crispbread crackers, such as
  • 1/2 cup sliced radish, or sliced cucumber

Preparation

  • Active

  • Ready In

  1. Spread cream cheese on crackersand top with radish (or cucumber).

Nutrition information

  • Per serving: 98 calories; 3 g fat(2 g sat); 1 g fiber; 14 g carbohydrates; 3 g protein; 18 mcg folate; 11 mg cholesterol; 3 g sugars; 114 IU vitamin A; 9 mg vitamin C; 46 mg calcium; 1 mg iron; 95 mg sodium; 199 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch, 1 fat

Reviews 1

September 03, 2013
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By: EatingWell User
So wonderful! Instead of the premade chive-cream cheese, we mixed some of our fresh chive into softened light cream cheese. After chilling for a few hours, followed these steps. Very light and wonderfully tasty! Pros: Simple, quick, very tasty