Pickled Beets & Cheese

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From the EatingWell Kitchen

Zesty pickled beets become a sophisticated snack when topped with your favorite creamy cheese.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • 1/2 cup sliced prepared pickled beets
  • 1 tablespoon crumbled goat cheese, or blue cheese

Preparation

Nutrition information

  • Per serving: 85 calories; 3 g fat(2 g sat); 1 g fiber; 13 g carbohydrates; 3 g protein; 41 mcg folate; 7 mg cholesterol; 11 g sugars; 147 IU vitamin A; 2 mg vitamin C; 75 mg calcium; 1 mg iron; 83 mg sodium; 208 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 vegetable, 1/2 medium-fat meat

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