Pickled Beets & Cheese

Pickled Beets & Cheese

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From the EatingWell Kitchen

Zesty pickled beets become a sophisticated snack when topped with your favorite creamy cheese.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • ½ cup sliced prepared pickled beets
  • 1 tablespoon crumbled goat cheese, or blue cheese

Preparation

Nutrition information

  • Per serving: 85 calories; 3.0 g fat(2.0 g sat); 1.0 g fiber; 13.0 g carbohydrates; 3.0 g protein; 41.0 mcg folate; 7 mg cholesterol; 11.0 g sugars; 147.0 IU vitamin A; 2.0 mg vitamin C; 75.0 mg calcium; 1.0 mg iron; 83 mg sodium; 208.0 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 vegetable, ½ medium-fat meat

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