ADVERTISEMENT
Peanut Butter-Cinnamon English Muffin
Peanut Butter-Cinnamon English Muffin
4 Reviews
From the EatingWell Kitchen
Add slices of banana on top for a tasty variation on this morning muffin.
- By: EatingWell Test Kitchen
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 1 teaspoon sugar
- ¼ teaspoon cinnamon
- 1 tablespoon natural peanut butter
- 1 whole-wheat English muffin, toasted
Preparation
-
Active
-
Ready In
- Combine sugar and cinnamon. Spread peanut butter on English muffin. Sprinkle with the cinnamon sugar.
- Per serving: 248 calories; 10 g fat(2 g sat); 6 g fiber; 35 g carbohydrates; 9 g protein; 41 mcg folate; 0 mg cholesterol; 11 g sugars; 4 g added sugars; 2 IU vitamin A; 0 mg vitamin C; 190 mg calcium; 2 mg iron; 310 mg sodium; 231 mg potassium
- Carbohydrate Servings: 2½
- Exchanges: 2 starch, 2 fat
Reviews 4
June 07, 2010
By: EatingWell User
A drizzle of honey on top is fabulous, too!
May 12, 2010
By: ndjohnson73
I love this! It's my new favorite anytime meal - breakfast, snack or dinner. I always add a banana and it's so satisfying and filling, I don't need to eat anything else with it.
April 13, 2010
By: EatingWell User
I thought this recipe was amazing and so easy! With it's low calories and great taste, I would eat this healthy recipe any day. I thought that it was super convenient. My schedule is tight and I have to leave at 6 am in the morning. It takes me longer to eat a bowl of cereal than make this. You saved my life Peanut Butter- Cinnamon English Muffin. I suggest this!
January 25, 2010
By: EatingWell User
Loves this easy to make breakfast...for those that are on the "Go," this is an excellent way to get your day started.
