Cheddar-Apple Melt

Cheddar-Apple Melt

7 Reviews
From the EatingWell Kitchen

It's hard to go wrong with the classic combination of Cheddar cheese and apples. Try this once and you may be addicted.

Ingredients 1 serving

for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
  • 1 whole-wheat English muffin, toasted
  • 2 teaspoons jam, or chutney
  • 4 thin apple slices
  • 2 slices reduced-fat Cheddar cheese


  • Active

  • Ready In

  1. Top English muffin with jam (or chutney), apple and cheese. Toast in a toaster oven or under the broiler until the cheese is melted.

Nutrition information

  • Per serving: 252 calories; 5 g fat(3 g sat); 5 g fiber; 33 g carbohydrates; 20 g protein; 34 mcg folate; 12 mg cholesterol; 10 g sugars; 132 IU vitamin A; 2 mg vitamin C; 410 mg calcium; 2 mg iron; 730 mg sodium; 214 mg potassium
  • Nutrition Bonus: Calcium (41% daily value)
  • Carbohydrate Servings: 2
  • Exchanges: 2 starch, 2 lean meat

Reviews 7

June 07, 2014
profile image
By: feetonground2007
Quicker than it looks. I like the idea of trying this as a grilled cheese as another reviewer mentioned. It's nice to be able to use whichever cheese or jam is in the fridge to make this tasty breakfast. Pros: Flexible, with lots of potential variations. Cons: Didn't like the whole wheat english muffin.
May 10, 2011
profile image
By: lpinkmountain
Follow the recipe I made this recipe with some substitutions and they didn't work for me. I used a carrot organge marmelade, and a milder cheese. I think you need the kick from the sharp cheddar and the chutney. I rarely have chutney on hand though. I'm going to try it today with peach salsa. Pros: Quick, easy, different Cons: A little to funky
December 06, 2010
profile image
By: bittersweetnightshade
I tried this with chutney and then another version with a vegetable spread and cinnamon/sugar. Both were wonderful, even with Veggie Shreds rather than real cheese!
April 17, 2010
profile image
By: EatingWell User
I'm always looking for new breakfast ideas that are satisfying, filling and quick. This recipe fits the bill. I used Ezekiel English muffins, Italian cherry conserve and sliced pears because that's what I had on hand. I used shredded cheddar. I'll pick up sliced cheddar for next time or maybe try another sliced cheese as the shredded cheddar was okay but it melt as nicely as a sliced cheese might.
October 15, 2009
profile image
By: EatingWell User
It was better when I made it into a grilled cheese sandwich on wheat bread. Buttert both slices of bread, use 2 slices of 2 % sharp cheddar cheese with thin slices of your chose of apples. I used gala apples and cook. It is awesome.
October 14, 2009
profile image
By: EatingWell User
I tried this for lunch today and it was good....but not great. I like the flavors of apples and cheese, but something about the english muffin sort of diluted the apple/cheese flavor. I used rasberry jam on the muffin and it did add a sweetness to the overall flavor which was very nice.
October 14, 2009
profile image
By: EatingWell User
I love this breakfast! It sticks with me and gives me everything I want - crunch, sweetness, tartness and saltiness. I loved it so much, I made one for my husband and he actually liked it as well. I give it a 5 star rating!!
More Reviews
  • Facebook
  • Pinterest
  • Twitter
  • Instagram
  • Tumblr
  • StumbleUpon
  • YouTube