Starting a meal with a “garden” or “house” salad at restaurants is a winning appetite-cutting strategy that works just as well at home. This everyday side salad is a breeze to make; try it with soup or a sandwich for lunch, or for your first course at dinner.

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Ingredients

Associated Recipes

Directions

  • Toss lettuce, sprouts, tomato, cucumber, carrots and radishes in a large bowl with the dressing until the vegetables are coated.

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Nutrition Facts

70 calories; 2.4 g total fat; 0.3 g saturated fat; 237 mg sodium. 427 mg potassium; 10.8 g carbohydrates; 2.5 g fiber; 7 g sugar; 2.7 g protein; 6844 IU vitamin a iu; 18 mg vitamin c; 66 mcg folate; 44 mg calcium; 1 mg iron; 24 mg magnesium;

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Rating: 3 stars
08/24/2012
Re: Just for fun Read More