Spread this bean puree on crackers, on a vegetable sandwich or dip assorted vegetables in it.

EatingWell Test Kitchen
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Ingredients

Directions

  • Puree butter beans, scallion, garlic, yogurt, Parmesan, oil, vinegar, rosemary, salt and pepper in a food processor until smooth.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

37 calories; 1.5 g total fat; 0.4 g saturated fat; 2 mg cholesterol; 138 mg sodium. 128 mg potassium; 4.8 g carbohydrates; 1.1 g fiber; 1 g sugar; 2.3 g protein; 28 IU vitamin a iu; 1 mg vitamin c; 2 mcg folate; 42 mg calcium; 3 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/20/2013
tastes almost like mayonaise Its so creamy but yet a bit of sour that it reminds me of mayonaise. I really really like this spread. I added a bit of fresh parsley as u would to humous that in my oppinion even more intensifies the flavor. Pros: creamy thick tastes really nice you do not taste beans Read More
Rating: 4 stars
04/16/2012
It's good but... I'm not a fan of basalmic flavor myself. If you feel the same way you might want to skip the Red wine portion and replace with another flavor you'd prefer! Read More