Needs pineapple Although I did like this dish it wasn't wonderful. I followed the recipe closely. I like the way the veggies were cooked in the broth (I used green pepper white onion carrot and celery). I used Simply Fruit apricot spread which is not as sweet. I may try it again with the pineapple and see if it works. Pros: Fresh foods easy to prepare Cons: Lacks flavor
This was easy and tasty but I thought it could use more flavor. It was a little bit sweet but not at all sour. I will make it again but modify the seasoning amounts. Lori Barkhamsted CT
Made this the the letter. The sauce was real tangy like another reviewer said. I did miss the pineapple though. I should have added it. My sauce did thicken rather alot. The only things I would do different if I make this again is to add pineapple and cook the chicken more on the first cook the second cook isn't long enough for the chicken to finish. Thanks for a good alternative to the fatty version.!
All that oil is not necessary I used Pam instead of adding all that oil to cook. That cut the fat in this recipe in half. I am going to add pineapple next time. Pros: tastes good Cons: Like some others I think pineapple would give it a little extra
Its was great but less of the pineapple would be better
A Little Too Sweet I was excited to find this recipe because I am prone to cravings for standard Asian food but would love to eat it in a more healthy fashion. Next time I will prep everything ahead to make it simpler to just cook as I go. I liked the method for cooking the veggies in flavored broth for 4-6 minutes. I do think the sauce is too sweet with the two tbsp of apricot preserves; next time I will reduce the amount or find a less sweetened brand. Pros: Easy straightforward and healthy Cons: Sauce thicker and sweeter than expected
This turned out great for me! I'm not sure who said the sauce didn't thicken or them but mine was a little too thick so I added a little more chicken broth. My husband said he would have liked it a little more saucy but I thought it was just right. I used a frozen pepper and onion mix along with some snow peas. Very good! Pros: Tasty and easy Cons: Needed a bit more sauce
I really liked it. I took the advice of adding pineapple as the very last ingredient and letting it warm up a bit. I used frozen stir-fry veggies from Costco. Everything was very good. Sweet and sour. Yum! Even my seven-year-old liked it (and that's pretty good)!
We used frozen organic chinese vegetable assortment. outstanding and easy. Anonymous NORWICH VT