Roasted Brussels Sprouts with Hazelnut Brown Butter
Position rack in bottom third of oven; preheat to 450 degrees F.Advertisement
Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.
1 1/2 vegetable, 1 1/2 fat