Here we dress steamed Brussels sprouts with a delicate vinaigrette flavored with fresh lemon and nutty walnut oil. Source: EatingWell Magazine, October/November 2006

EatingWell Test Kitchen
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Ingredients

Directions

  • Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes.

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  • Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl. Add the sprouts to the dressing; toss to coat.

Nutrition Facts

107 calories; 7.4 g total fat; 188 mg sodium. 9.5 g carbohydrates; 3.2 g protein; Full Nutrition

Reviews (8)

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8 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/01/2012
Amazing This recipe was absolutely delicious definitely will make again! Read More
Rating: 4 stars
12/01/2011
SOOOO good It was great! It was so easy and a great way to cook brussel sprouts. I didn't have the walnut oil and used olive oil and it still came out great! Pros: Easy Read More
Rating: 4 stars
10/31/2011
Easy and delicious. Very light especially if using small young brussels. Anonymous Bozeman MT Read More
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Rating: 4 stars
10/31/2011
This was delicious. All my guests loved it. Daniela CT Read More
Rating: 4 stars
10/31/2011
This was awesome. Even the wife loved it and she usually doesn't like brussels. Anonymous OK Read More
Rating: 4 stars
10/31/2011
This was simple quick and delicious. And did I mention so good for you. Michael Vancouver Read More
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Rating: 4 stars
10/30/2011
YUMMY! I love it. very easy to cook. THANKS SO MUCH!!! Read More
Rating: 5 stars
10/29/2011
delicious! I don't typically like brussel sprouts unless they are drowned in cheese sauce to cover the flavor.....until now. I just ate a pound of brussel sprouts for dinner! Excellent recipe. Pros: quick easy delicious Cons: none Read More