Recipe Image

Shredded Brussels Sprouts with Bacon & Onions

  • 30 m
  • 30 m
EatingWell Test Kitchen
“A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts—the results may even win over sprout skeptics. ”


    • 2 slices bacon
    • 1 small yellow onion, thinly sliced
    • ¼ teaspoon salt
    • ¾ cup water
    • 1 teaspoon Dijon mustard
    • 1 pound Brussels sprouts, trimmed, halved and very thinly sliced
    • 1 tablespoon cider vinegar


  • 1 Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble.
  • 2 Add onion and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.
ALL RIGHTS RESERVED © 2017 Printed From 8/19/2017