A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts--the results may even win over sprout skeptics.

EatingWell Test Kitchen
Source: EatingWell Magazine, October/November 2006
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble.

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  • Add onion and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.

Nutrition Facts

33.4 calories; protein 1.9g 4% DV; carbohydrates 6.9g 2% DV; exchange other carbs 0.5; dietary fiber 2.1g 8% DV; sugars 2.2g; fat 0.3g 1% DV; saturated fat 0.1g; cholesterolmg; vitamin a iu 479.5IU 10% DV; vitamin c 40.3mg 67% DV; folate 42.2mcg 11% DV; calcium 29.5mg 3% DV; iron 0.8mg 4% DV; magnesium 15.4mg 6% DV; potassium 237mg 7% DV; sodium 122.8mg 5% DV; thiamin 0.1mg 8% DV.

Reviews (4)

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4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/07/2018
quite decent actually. I'm not a huge lover of sprouts so I always look for another way to use them. This works pretty well..... Read More
Rating: 5 stars
01/21/2017
Very good and easy to make. Even my husband who hates Brussel sprouts liked this version. I did add a little more salt than called for and pepper. Read More
Rating: 2 stars
10/04/2015
Not so good I made this exactly as instructed and the vinegar ruined it. I think it would have been great up until that point. It tasted like hot coleslaw. Gross. Pros: BACON Cons: too much vinegar Read More
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Rating: 5 stars
10/29/2011
We love this recipe. We've been making it for a couple years now and even diehard Brussel Sprout haters love it. Read More