Unskilled at cooking and made this successfully This is the best thing I've made for dinner from the eating well recipes. Really filling super delicious the cornbread that soaks up the chili is like polenta and super tastey while the golden brown cornbread top is also great. Can't wait to make this again. Best friend girlfriend and brother all enjoyed eating it. Pros: DELICIOUS HEALTHY but doesn't taste like diet food Cons: Takes a while to cut up all of the veggies requires a dutch oven larger than 2.75 qts
The dish was okay. The cinnamon was too strong and the cornbread was bland. Saw that somebody used jiffy...bet that would be good. I would also make separate from chili because it soaked up all the juice.
A New Holiday Tradition My mother and sister are fish-eating vegetarians so about 4 years ago I made this recipe for Thanksgiving. We are all shrimp-lovers and I have made this dish every Thanksgiving since. It is a holiday staple around our household. I add a large jalapeno to kick up the spice a little and serve it with sour cream. There is rarely anything left!! Pros: filling savory meat-less
TITLE SHOULD INCLUDE AWESOME I made only 1/2 of a recipe I did add about 50% more shrimp everything else followed the recipe. I could not believe the wonderful flavors!!!! I am not a cook I am just a guy who cooks but I am so proud to say I made this. I can't wait for leftovers tonight. I cannot wait to make this for company. Pros: PERFECTLY DELICIOUS Cons: absolutely none well maybe I could not stop eating!
My husband loves it and said its a "keeper." To make this recipe a little quicker I made the cornbread separate from the chili. Both were done in a matter of a half an hour. I might not add as much cinnamon next time as it was a bit strong in my opinion.
Zucchini is not our favorite but all the flavors blended so well that no one even cared about its presence. Very delicious and fragrant. Definitely will make again. However I used 2 Jiffy corn bread mixes to speed up the process. Yummm!
We really liked this and will make it again. My husband and daughter wouldn't eat the leftovers though. The cornbread soaked up the liquid - it reminded me of polenta with shrimp. Which I liked & was fine with but my husband & daughter won't eat polenta.... I think next time I make it I'll do the cornbread separate (as mentioned in another review). See how that works.