By: EatingWell User
First of all, the recipe took me three hours to make - probably wasted a few minutes, but not many. Secondly, boiling Savoy cabbage for 6 minutes makes it mush! I used part savoy and part regular green cabbage. The regular green cabbage was better. That being said - this is a tasty recipe. And, really, you don't need to dirty another bowl mixing up the turkey - just add it to the onion, cabbage, garlic, rice pot after it has cooled. One less dish/pan. It does need to bake for an hour and 20 minutes - so be prepared.