Sweet & Sour Cabbage Rolls
Source: EatingWell Magazine, October/November 2006
Make Ahead Tip: Prepare through Step 6; refrigerate for up to 1 day or freeze for up to 1 month. If frozen, defrost overnight in the refrigerator before baking.
259 calories; protein 20.3g 41% DV; carbohydrates 30.6g 10% DV; exchange other carbs 2; dietary fiber 6.6g 26% DV; sugars 9.3g; fat 7.9g 12% DV; saturated fat 1.7g 8% DV; cholesterol 43.3mg 14% DV; vitamin a iu 1614.7IU 32% DV; vitamin c 53.7mg 89% DV; folate 121.8mcg 31% DV; calcium 74.3mg 7% DV; iron 2.8mg 16% DV; magnesium 75.1mg 27% DV; potassium 799.5mg 22% DV; sodium 386.6mg 16% DV; thiamin 0.2mg 18% DV; added sugar 3g.
1 starch, 2 vegetable, 2 lean meat