Creamy Blue Cheese Dressing

Rating: 3.75 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Creamy blue cheese dressing is still rich and delicious when you make it with low-fat dairy products and reduced-fat mayonnaise. Choose the tangiest aged blue cheese you can find; its flavor will go a long way. Source: EatingWell Magazine, March/April 2007

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Whisk mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper in a medium bowl until smooth. Add cheese and stir, mashing with a spoon until the cheese is incorporated.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week. Stir before using.

Nutrition Facts

Serving Size: 2 tablespoons
Per Serving:
20 calories; 1.2 g total fat; 0.4 g saturated fat; 2 mg cholesterol; 126 mg sodium. 17 mg potassium; 1.5 g carbohydrates; 1 g sugar; 0.8 g protein; 21 IU vitamin a iu; 1 mcg folate; 19 mg calcium; 1 mg magnesium;
Exchanges:

1/2 fat

Reviews (8)

Read More Reviews
8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Monique
Rating: 2 stars
09/24/2018
Is it possible to put feta instead of blue cheese? thank you Read More
Mary
Rating: 3 stars
04/27/2017
It was absolutely delicious! Finally a blue cheese dressing that doesn't break the calorie bank! The one problem I am having is it becomes runny within 24 hours. I followed the directions EXACTLY. I also tried cutting milk down to just a splash. It's still runny. What am I doing wrong? Read More
EatingWell User
Rating: 4 stars
11/30/2015
I just made this dressing and WOW so tasty. Can't wait to try tomorrow after it has time to settle together. I will definitely make this again Pros: Easy to make and normal ingredients Read More
Advertisement
EatingWell User
Rating: 4 stars
07/30/2012
great low cal recipe real easy quick recipe that tastes really good. you can use more/less milk to get a different consistency or add more cheese after for a stronger flavor. i made it with buttermilk blue cheese ff milk/yogurt and reduced fat mayo for 27 cal per 2 tbsp. you can't beat that for a gourmet bleu cheese in your kitchen. Pros: quick easy Cons: dairy products for people with lactose issues Read More
EatingWell User
Rating: 5 stars
03/08/2012
will never buy blue cheese dressing again I add the blue cheese crumbles to my salad separately; this way my hubby and I can go as strong or light as we like on the blue cheese flavor. It is amazingly good and easy to make. Pros: creamy full flavor rich Read More
EatingWell User
Rating: 4 stars
10/30/2011
WOW- creamy tasty and delicious. I can't believe it's only 38 calories per 2 tablespoons! Bottled Blue Cheese dressings are usually 160 calories per 2 tablespoons- this tastes fresher and een more delicious! Thanks- this is a keeper! Read More
Advertisement
EatingWell User
Rating: 4 stars
10/30/2011
I do not understand why every recipe has added salt/sodium when nearly every ingredient included already has plenty. Read More
jeffhirstwriter@gmail.com
Rating: 4 stars
10/30/2011
Yum. Rich and creamy. Read More
© Copyright 2020 eatingwell.com. All rights reserved. Printed from https://eatingwell.com 03/30/2020