The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.

EatingWell Test Kitchen

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Recipe Summary

total:
5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer to a jar and refrigerate.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

36 calories; protein 0.7g 1% DV; carbohydrates 3.8g 1% DV; exchange other carbs 0.5; dietary fiberg; sugars 3.3g; fat 2g 3% DV; saturated fat 0.3g 1% DV; cholesterolmg; vitamin a iu 18.3IU; vitamin c 4.6mg 8% DV; folate 2.8mcg 1% DV; calcium 1.2mg; iron 0.2mg 1% DV; magnesium 1.2mg; potassium 21.1mg 1% DV; sodium 206.3mg 8% DV; thiaminmg 1% DV; added sugar 3g.

Reviews (10)

Read More Reviews
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2017
I wouldn't add or subtract anything from this recipe. Love it! This will definitely be made often in my home. Read More
Rating: 4 stars
10/16/2016
I mostly followed the recipe. I used jarred ginger and used 2 tablespoons of apple cider vinegar. Had a good consistently for a dipping sauce. I used it on ramen noodles. Read More
Rating: 4 stars
05/27/2015
Good taste. I used the ingrediets listed but turned out too runny maybe for a marinate would be great. Did enjoy though - any suggestions? would like to try again. Pros: good flavor Cons: too runny Read More
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Rating: 5 stars
02/26/2015
Will make again Followed recipe exactly so we could know calorie count for dieting friends it was delicious. We always keep fresh ginger in the freezer and we all loved the flavours. I think this recipe might become a regular at our dining table. Thanks. Read More
Rating: 4 stars
12/23/2014
One to know by heart. Next time I'll try to add a splash of white vinegar. Pros: Easy to make. Usually all ingredients are at hand. Cons: I am missing a little something. Read More
Rating: 5 stars
10/30/2011
This was YUMMY! It has sweet and nutty flavor. This recipe was easy to follow. I loved it! Read More
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Rating: 5 stars
10/30/2011
This sounds delicious but I'm allergic to honey. Is there anything I can use to substitute perhaps Splenda? Read More
Rating: 5 stars
10/30/2011
So simple when you have a jar of minced ginger in fridge though I do appreciate fresh. All other ingredients are always on hand in my kitchen. Thanks EW. Read More
Rating: 5 stars
10/30/2011
I just made this dressing at it was...Ok. Although I did not have the vinegar so I used extra soy sauce instead and I think that just made for a very overpowering nutty flavor. Read More
Rating: 5 stars
10/30/2011
anndennis- A great substitute for honey is agave syrup found in Whole foods or other health stores. Like honey agave syrup has a mildly sweet flavor and a similar consistency to honey as well. Read More