Sesame Tamari Vinaigrette

Sesame Tamari Vinaigrette

10 Reviews
From the EatingWell Kitchen

The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • ¼ cup orange juice
  • ¼ cup rice vinegar
  • 2 tablespoons reduced-sodium tamari, or reduced-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger, finely grated


  • Active

  • Ready In

  1. Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer to a jar and refrigerate.
  • Make Ahead Tip: Cover and refrigerate for up to 1 week.
  • People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 36 calories; 2 g fat(0 g sat); 0 g fiber; 4 g carbohydrates; 1 g protein; 3 mcg folate; 0 mg cholesterol; 3 g sugars; 3 g added sugars; 18 IU vitamin A; 5 mg vitamin C; 1 mg calcium; 0 mg iron; 206 mg sodium; 21 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fat

Reviews 10

January 08, 2017
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By: David
I wouldn't add or subtract anything from this recipe. Love it! This will definitely be made often in my home.
October 15, 2016
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By: Melissa Humphries
I mostly followed the recipe. I used jarred ginger and used 2 tablespoons of apple cider vinegar. Had a good consistently for a dipping sauce. I used it on ramen noodles.
May 27, 2015
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By: EatingWell User
Good taste. I used the ingrediets listed but turned out too runny, maybe for a marinate would be great. Did enjoy though - any suggestions? would like to try again. Pros: good flavor Cons: too runny
February 26, 2015
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By: EatingWell User
Will make again Followed recipe exactly so we could know calorie count for dieting friends, it was delicious. We always keep fresh ginger in the freezer and we all loved the flavours. I think this recipe might become a regular at our dining table. Thanks.
December 23, 2014
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By: Kokinneke
One to know by heart. Next time I'll try to add a splash of white vinegar. Pros: Easy to make. Usually all ingredients are at hand. Cons: I am missing a little something.
August 25, 2010
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By: EatingWell User
anndennis- A great substitute for honey is agave syrup, found in Whole foods or other health stores. Like honey, agave syrup has a mildly sweet flavor and a similar consistency to honey as well.
March 29, 2010
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By: hallkodi
I just made this dressing at it was...Ok. Although, I did not have the vinegar so I used extra soy sauce instead and I think that just made for a very overpowering nutty flavor.
March 26, 2010
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By: NorthOfBorder
So simple when you have a jar of minced ginger in fridge, though I do appreciate fresh. All other ingredients are always on hand in my kitchen. Thanks EW.
March 24, 2010
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By: Ann
This sounds delicious but I'm allergic to honey. Is there anything I can use to substitute, perhaps Splenda?
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