What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place all ingredients in a jar. Cover and shake to combine.



Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

13 calories; 0.9 g total fat; 0.1 g saturated fat; 77 mg sodium. 20 mg potassium; 0.9 g carbohydrates; 1 g sugar; 0.1 g protein; 20 IU vitamin a iu; 4 mg vitamin c; 2 mcg folate; 2 mg calcium; 1 mg magnesium;

Reviews (5)

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5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
It's really refreshing and really liked it once I made the following adjustments. I will make this again - I used a freshly picked orange. Add maple syrup to taste (counteracts the cider vinegar) Add 1/4 cup more oil. I used olive oil. Read More
Rating: 4 stars
just made this dressing only used half the vinegar and sprinkling of oregano.no salt just pepper.Still found it rather sharp so added a little splenda sweetener....delicious!!! Read More
Rating: 4 stars
Light and flavorful citrus accent on the EatingWell green salads. Fresh orange juice zest and oregano from the garden blended well together. I reduced the vinegar by half to our taste. Read More
Rating: 3 stars
This dressing was good until I added the oregano. The oregano was overpowering and it doesn't seem to go well with the orange at least in this application. I am going to try this again without oregano. Maybe some other herb would be better. FYI I am not a picky eater and usually like oregano. Read More
Rating: 3 stars
I didn't like the flavor of the dressing at all. I was very dissapointed. Read More