Roasted Tomato Vinaigrette
Source: EatingWell Magazine, March/April 2007
Make Ahead Tip: Cover and refrigerate for up to 1 week. Stir before using.
Serving Size: 2 tablespoons
16 calories; protein 0.3g 1% DV; carbohydrates 1.3g; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 0.7g; fat 1.1g 2% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 211IU 4% DV; vitamin c 3.7mg 6% DV; folate 3.8mcg 1% DV; calcium 3.8mg; iron 0.1mg; magnesium 3mg 1% DV; potassium 62.8mg 2% DV; sodium 89.3mg 4% DV; thiaminmg 1% DV.