Roasted Tomato Vinaigrette
Invest a little extra time in this recipe to slow-roast the tomatoes and you're rewarded with a rich, earthy flavor with almost no fat. Source: EatingWell Magazine, March/April 2007
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 week. Stir before using.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
16 calories; 1.1 g total fat; 0.2 g saturated fat; 89 mg sodium. 63 mg potassium; 1.3 g carbohydrates; 0.3 g fiber; 1 g sugar; 0.3 g protein; 211 IU vitamin a iu; 4 mg vitamin c; 4 mcg folate; 4 mg calcium; 3 mg magnesium;
Exchanges:
Free food
