By: EatingWell User
Best desert at our club party
I had to make the cake twice. My cast iron bundt pan was too heavy to flip over quickly and the first cake split. I put that one in the freezer after My husband and I had a piece or two.
Second time it was perfect. It disappeared quickly at the party.. Anyone who loves chocolate will love this cake. I cut up the first cake,(that I put in the freezer), to bring to a Christmas dinner. The kids loved it and thought it was a big brownie. Froze well. It was still moist after being frozen without being soggy. I think the pumpkin gives it great texture that is yummy without the butter and too much sugar. This cake will be going to future pot luck dinners and get togethers..
Pros: Very moist and full of chocolate with spices flavor.,
Cons: Couldn't taste pumpkin but knowing it was there making the cake moist with a god texture.