Gingered Cranberry-Raspberry Relish
Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches--use this relish instead for a real treat. Source: EatingWell Magazine, October/November 2006
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
58 calories; 0.2 g total fat; 2 mg sodium. 53 mg potassium; 14.7 g carbohydrates; 2.5 g fiber; 9 g sugar; 0.4 g protein; 79 IU vitamin a iu; 9 mg vitamin c; 5 mcg folate; 12 mg calcium; 6 mg magnesium; 7 g added sugar;
Exchanges:
1 other carbohydrate
