Gingered Cranberry-Raspberry Relish
Source: EatingWell Magazine, October/November 2006
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Serving Size: 1/4 cup
58 calories; protein 0.4g 1% DV; carbohydrates 14.7g 5% DV; exchange other carbs 1; dietary fiber 2.5g 10% DV; sugars 9.5g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 79.4IU 2% DV; vitamin c 8.9mg 15% DV; folate 5.1mcg 1% DV; calcium 12.3mg 1% DV; iron 0.3mg 2% DV; magnesium 6.3mg 2% DV; potassium 53mg 2% DV; sodium 1.9mg; thiaminmg 1% DV; added sugar 7g.
1 other carbohydrate