Gingered Cranberry-Raspberry Relish
Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries--it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 1 week.
1 other carbohydrate