Tomato & Green Olive Salsa

1 Review
From the EatingWell Kitchen

This zesty spin on standard tomato salsa includes sliced green olives and hot pepper relish. Serve as a dip with toasted pita chips or spoon over grilled fish or chicken.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • 1 1/4 pounds diced tomatoes
  • 1/4 cup sliced green olives
  • 1 bunch sliced scallions
  • 1/4 cup hot pepper relish
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons minced fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  • Active

  • Ready In

  1. Combine tomatoes, olives, scallions, hot pepper relish, vinegar, oregano, salt and pepper.

Nutrition information

  • Serving size: 1/4 cup
  • Per serving: 25 calories; 2 g fat(0 g sat); 1 g fiber; 3 g carbohydrates; 0 g protein; 10 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 406 IU vitamin A; 7 mg vitamin C; 10 mg calcium; 0 mg iron; 233 mg sodium; 115 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1/2 vegetable

Reviews 1

November 30, 2009
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By: EatingWell User
We're not big fans of green olives, so we subbed black olives, added a splash of EVOO and served it with toated bread sliced as bruschetta! Yum!