Sliced Tomatoes with Pesto Drizzle

1 Review
From: EatingWell Magazine August/September 2006

Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.

Ingredients 4 servings

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  • 1/4 cup prepared pesto
  • 1/4 cup white-wine vinegar
  • 4 large tomatoes, sliced
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste

Preparation

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  1. Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.

Nutrition information

  • Per serving: 59 calories; 4 g fat(1 g sat); 1 g fiber; 5 g carbohydrates; 2 g protein; 19 mcg folate; 1 mg cholesterol; 2 g sugars; 0 g added sugars; 983 IU vitamin A; 23 mg vitamin C; 31 mg calcium; 1 mg iron; 388 mg sodium; 222 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 vegetable, 1 fruit

Reviews 1

October 10, 2015
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By: EatingWell User
Doesn't look like the picture, but not bad This is a great way to use your surplus tomatoes from the yard/garden. I live in a humid subtropical area, so I get tomatoes most of the year, and can never use them fast enough. The vinegar flavor was a bit strong and it doesn't look as neat as the picture - it's kind of a sloppy mess. Still an interesting meal. I'd do again, but not often. Pros: Great way to use tomatoes from the yard/garden Cons: Vinegar a bit strong