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Sliced Tomatoes with Pesto Drizzle
Sliced Tomatoes with Pesto Drizzle
1 Review
From: EatingWell Magazine, August/September 2006
Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.
- By: EatingWell Test Kitchen
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- ¼ cup prepared pesto
- ¼ cup white-wine vinegar
- 4 large tomatoes, sliced
- ¼ teaspoon salt
- Freshly ground pepper, to taste
Preparation
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Active
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Ready In
- Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.
- Per serving: 59 calories; 4 g fat(1 g sat); 1 g fiber; 5 g carbohydrates; 2 g protein; 19 mcg folate; 1 mg cholesterol; 2 g sugars; 0 g added sugars; 983 IU vitamin A; 23 mg vitamin C; 31 mg calcium; 1 mg iron; 388 mg sodium; 222 mg potassium
- Nutrition Bonus: Vitamin C (38% daily value), Vitamin A (20% dv)
- Carbohydrate Servings: ½
- Exchanges: 1 vegetable, 1 fruit
Reviews 1
October 10, 2015
By: EatingWell User
Doesn't look like the picture, but not bad
This is a great way to use your surplus tomatoes from the yard/garden. I live in a humid subtropical area, so I get tomatoes most of the year, and can never use them fast enough. The vinegar flavor was a bit strong and it doesn't look as neat as the picture - it's kind of a sloppy mess. Still an interesting meal. I'd do again, but not often.
Pros: Great way to use tomatoes from the yard/garden
Cons: Vinegar a bit strong
