Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes. Source: EatingWell Magazine, August/September 2006

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.


Nutrition Facts

59 calories; 4.3 g total fat; 0.6 g saturated fat; 1 mg cholesterol; 388 mg sodium. 222 mg potassium; 4.6 g carbohydrates; 1.3 g fiber; 2 g sugar; 1.7 g protein; 983 IU vitamin a iu; 23 mg vitamin c; 19 mcg folate; 31 mg calcium; 1 mg iron; 19 mg magnesium;

Reviews (1)

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Rating: 3 stars
Doesn't look like the picture but not bad This is a great way to use your surplus tomatoes from the yard/garden. I live in a humid subtropical area so I get tomatoes most of the year and can never use them fast enough. The vinegar flavor was a bit strong and it doesn't look as neat as the picture - it's kind of a sloppy mess. Still an interesting meal. I'd do again but not often. Pros: Great way to use tomatoes from the yard/garden Cons: Vinegar a bit strong Read More