Sliced Tomatoes with Pesto Drizzle
Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes. Source: EatingWell Magazine, August/September 2006
Ingredients
Directions
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Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.
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Nutrition Facts
Per Serving:
59 calories; 4.3 g total fat; 0.6 g saturated fat; 1 mg cholesterol; 388 mg sodium. 222 mg potassium; 4.6 g carbohydrates; 1.3 g fiber; 2 g sugar; 1.7 g protein; 983 IU vitamin a iu; 23 mg vitamin c; 19 mcg folate; 31 mg calcium; 1 mg iron; 19 mg magnesium;
Exchanges:
1 vegetable, 1 fruit
