Tomato & Basil Finger Sandwiches

1 Review
From: EatingWell Magazine August/September 2006

A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 4 slices whole-wheat bread
  • 8 teaspoons reduced-fat mayonnaise, divided
  • 4 thick slices tomato
  • 4 teaspoons sliced fresh basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

Preparation

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  1. Cut bread into rounds slightly larger than your tomato—a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.

Nutrition information

  • Serving size: 1 sandwich
  • Per serving: 85 calories; 3 g fat(0 g sat); 2 g fiber; 13 g carbohydrates; 3 g protein; 16 mcg folate; 3 mg cholesterol; 2 g sugars; 1 g added sugars; 377 IU vitamin A; 8 mg vitamin C; 43 mg calcium; 1 mg iron; 324 mg sodium; 128 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1/2 starch

Reviews 1

March 28, 2012
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By: EatingWell User
Re: Just for fun Pros: NULL Cons: NULL