Recipe Image

Tomato & Basil Finger Sandwiches

  • 10 m
  • 10 m
EatingWell Test Kitchen
“A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.”

Ingredients

    • 4 slices whole-wheat bread
    • 8 teaspoons reduced-fat mayonnaise, divided
    • 4 thick slices tomato
    • 4 teaspoons sliced fresh basil
    • ⅛ teaspoon salt
    • ⅛ teaspoon freshly ground pepper

Directions

  • 1 Cut bread into rounds slightly larger than your tomato—a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.
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