A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine. Source: EatingWell Magazine, August/September 2006

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Cut bread into rounds slightly larger than your tomato--a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.

    Advertisement

Nutrition Facts

85 calories; 2.7 g total fat; 3 mg cholesterol; 324 mg sodium. 12.7 g carbohydrates; 3.1 g protein; Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/28/2012
Re: Just for fun Read More