A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine. Source: EatingWell Magazine, August/September 2006

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Ingredients

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Directions

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  • Cut bread into rounds slightly larger than your tomato--a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.

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Nutrition Facts

85 calories; 2.7 g total fat; 0.4 g saturated fat; 3 mg cholesterol; 324 mg sodium. 128 mg potassium; 12.7 g carbohydrates; 1.6 g fiber; 2 g sugar; 3.1 g protein; 377 IU vitamin a iu; 8 mg vitamin c; 16 mcg folate; 43 mg calcium; 1 mg iron; 21 mg magnesium; 1 g added sugar;

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Rating: 3 stars
03/28/2012
Re: Just for fun Read More