Recipe Image

Green Tomato Chutney

  • 10 m
  • 40 m
EatingWell Test Kitchen
“This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin.”

Ingredients

    • 1¼ pounds green tomatoes, diced
    • 1 cup diced onion
    • ½ cup currants
    • ⅓ cup sweet vermouth
    • 2 tablespoons brown sugar
    • 1 tablespoon cider vinegar
    • 2 teaspoons mustard seeds
    • ½ teaspoon salt

Directions

  • 1 Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.
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