This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin.

EatingWell Test Kitchen
Source: EatingWell Magazine, August/September 2006




Ingredient Checklist


Instructions Checklist
  • Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.


Nutrition Facts

68 calories; protein 1.4g 3% DV; carbohydrates 14g 5% DV; exchange other carbs 1; dietary fiber 1.6g 6% DV; sugars 10.6g; fat 0.3g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 410.8IU 8% DV; vitamin c 16.5mg 27% DV; folate 10.6mcg 3% DV; calcium 22.9mg 2% DV; iron 0.7mg 4% DV; magnesium 14.1mg 5% DV; potassium 241.2mg 7% DV; sodium 140.2mg 6% DV; thiamin 0.1mg 6% DV.