This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin. Source: EatingWell Magazine, August/September 2006

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.


Nutrition Facts

68 calories; 0.3 g total fat; 140 mg sodium. 241 mg potassium; 14 g carbohydrates; 1.6 g fiber; 11 g sugar; 1.4 g protein; 411 IU vitamin a iu; 16 mg vitamin c; 11 mcg folate; 23 mg calcium; 1 mg iron; 14 mg magnesium;