By: EatingWell User
Morph this recipe with the Moroccan Grilled Salmon
I like this recipe because it uses a few, flavorful, seasonal ingredients, satisfies my bread craving, and is quick to make. Instead of grilling the salmon with just salt and pepper, I opted to use the yogurt marinade from the Moroccan Grilled Salmon recipe. Turned out to be a great combination!
Pros: Fast, simple, flavorful