By: Barb Katz
Although I hate fish of any sort I made this for a salmon lover and he did enjoy it. Substituted brown sugar for the honey, shallots for the scallions and let it marinate for a half hour. Also, after broiling for 6 mins. I moved the rack down, decreased oven temp to 350 and BAKED for another five mins. Since I was using an entire salmon filet and did not cut it into portions, the inside remained tender while the outside was crispy. Fish seemed to flake easily and clean up was minimal. Have no idea how it tasted but everyone seemed to enjoy it and there were no left-overs.