By: EatingWell User
I'd already started a pork tenderloin for a dinner, marinated it overnight and placed in a 350 oven. It baked for 40 minutes, during which time I assembled the salad ingredients. WHIle the tenderloin cooled i put the orange slices in the salad bowl-I used 1. The rest was easy-peasy. Soooo good and refreshing.
Pros: High protein, good fats, cool-off eating with zesty-ness and well balanced flavors