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Just a helpful tip in case bad weather moves in and you can't grill it after marinading...do not I repeat do NOT sear it on the stove top. I have discovered there is enough heat in this marinade that it will effectively mace your house if you try to sear in an open pan.
Yum yum I marinated the tenderloin all night and that really brought the flavor out in the meat. Since I don't have a grill or grill pan I followed the advice of other reviewers and baked the tenderloin in the oven at 375 for one hour. It turned out perfect. I highly recommend the BBQ pork sandwich recipe that goes along with this--it was awesome! Pros: Delicious flavor simple to prepare Cons: Takes time to prep
Great weeknight dinner I used 1.5lb tenderloin with the same amount of marinade in this recipe. It seemed it was plenty of marinade for even one more tenderloin. I didn't have fresh garlic so used the powder. I read the previous comment and baked mine as well. I had to add 10 more minutes to the suggested time and baked for 45 minutes total. It was still not quite done for my preference. I would bake for 1 hour or grill next time. Chipotle adds a great flavor but it was not very spicy. I would make this again. Pros: Easy
Using a tip from my friend I used two pork tenderloins with the same amount of marinade in the recipe. Then I cooked it in my crock pot on high for 4 hours. I pulled the pork and served it with sweet and spicy slaw. It was delicious!
I live in an apartment and don't have a grill so I baked mine in the oven. Most recipes call for the tenderloin to be seared in a skillet first but we forget this step. We just baked it in a baking dish lined with aluminum foil at 375 degrees for 35 minutes. It was great! Next time I will poke holes in the meat with a fork so the marinade gets inside as well.