This tart, refreshing sorbet makes an elegant end to a summer meal. Always smell peaches before you buy them to make sure they're sweet and ready to eat. Source: EatingWell Magazine, August/September 2006

EatingWell Test Kitchen
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Ingredients

Directions

  • Stir water, sugar and corn syrup in a large saucepan over medium heat until the sugar dissolves. Add peaches (or nectarines); bring to a simmer. Reduce heat, cover and simmer for 10 minutes.

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  • Pour the fruit-syrup mixture into a blender. Add lime zest, juice and salt; blend until smooth. Pour into a large bowl and refrigerate until cold, 4 hours or overnight.

  • Freeze the sorbet mixture in an ice cream maker, according to the manufacturer's directions. (Alternatively, pour the mixture into ice cube trays and freeze until solid, about 4 hours. Unmold cubes, place half in a food processor fitted with the chopping blade, and process, scraping the sides as necessary, until fairly smooth but still icy. Repeat with the remaining cubes.)

Tips

Make Ahead Tip: Freeze in a resealable plastic container for up to 1 week.

Nutrition Facts

107 calories; 0.2 g total fat; 78 mg sodium. 103 mg potassium; 27.8 g carbohydrates; 0.8 g fiber; 26 g sugar; 0.4 g protein; 122 IU vitamin a iu; 7 mg vitamin c; 1 mcg folate; 4 mg calcium; 1 mg magnesium; 17 g added sugar;

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