Chunky Blueberry Sauce
Stir blueberries, honey, lemon zest and juice in a medium saucepan. Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Let cool for 10 minutes; serve warm.Advertisement
Make Ahead Tip: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.