Chili-Lime Dip
Temper the tangy limes and spicy Thai chiles by serving it with seafood or fish marinated in Lemongrass-Thai Lime Leaf Marinade.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Per Serving:
75 calories; protein 0.8g 2% DV; carbohydrates 20.9g 7% DV; exchange other carbs 1.5; dietary fiber 2.1g 8% DV; sugars 14.3g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 208.1IU 4% DV; vitamin c 36.2mg 60% DV; folate 8.6mcg 2% DV; calcium 25.8mg 3% DV; iron 0.6mg 3% DV; magnesium 7.1mg 3% DV; potassium 113mg 3% DV; sodium 3.1mg; thiaminmg 3% DV.
Exchanges:
1/2 fruit, 1 other carbohydrate