Chili-Lime Dip
Temper the tangy limes and spicy Thai chiles by serving it with seafood or fish marinated in Lemongrass-Thai Lime Leaf Marinade.
Ingredients
Associated Recipes
Directions
-
Crush together the lime segments, chiles, sugar, garlic and cilantro.
Advertisement
Tips
Note: Thai chiles can be red or green, are only about 1 1/2 inches long and 1/4 inch or less in diameter. They are on the high end of the heat scale. Find them in Asian markets. If unavailable, substitute fresh cayenne chiles or 1/2 teaspoon, or to taste, of purchased chile sauce, such as sriracha. Fresh chiles can be frozen, airtight, for up to 3 months.
Nutrition Facts
Per Serving:
75 calories; 0.2 g total fat; 3 mg sodium. 113 mg potassium; 20.9 g carbohydrates; 2.1 g fiber; 14 g sugar; 0.8 g protein; 208 IU vitamin a iu; 36 mg vitamin c; 9 mcg folate; 26 mg calcium; 1 mg iron; 7 mg magnesium;
Exchanges:
1/2 fruit, 1 other carbohydrate