Fragrant lemongrass and Thai lime leaves infuse your favorite fish or seafood with flavor. Serve with Chile-Lime Dip.

Corinne Trang
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Ingredients

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Directions

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  • Whisk fish sauce and sugar until the sugar is dissolved. Stir in lemongrass, galangal and lime leaves. Marinate: 1/2 to 1 hour.

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Nutrition Facts

21 calories; protein 0.7g 1% DV; carbohydrates 4.6g 2% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugars 3.3g; fatg; saturated fatg; cholesterolmg; vitamin a iu 25IU 1% DV; vitamin c 0.2mg; folate 0.4mcg; calcium 2mg; ironmg; magnesium 0.6mg; potassium 1.9mg; sodium 397mg 16% DV; thiaminmg.