Scallion Ginger Dipping Sauce

Scallion Ginger Dipping Sauce

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From the EatingWell Kitchen

Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice Marinade.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1/3 cup grated fresh ginger
  • 12 scallions, very finely minced (almost pureed)
  • 2 teaspoons kosher salt
  • 1/3 cup canola oil

Preparation

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  • Ready In

  1. Stir together ginger, scallions, salt and oil.

Nutrition information

  • Per serving: 93 calories; 9 g fat(1 g sat); 1 g fiber; 2 g carbohydrates; 0 g protein; 15 mcg folate; 0 mg cholesterol; 1 g sugars; 224 IU vitamin A; 4 mg vitamin C; 17 mg calcium; 0 mg iron; 284 mg sodium; 79 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 2 fat

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